GW Foodies: Corked and Forked at the Wine School of Philadelphia 

Corked & Forked

Thursday, June 20 | 6:30-8:30pm
The Wine School of Philadelphia, 127 S. 22nd Street
Philadelphia, PA 19103

Join fellow Philadelphia area alumni for a private two-hour food and wine tasting class crafted by Keith Wallace, author of the best-selling cookbook Corked & Forked and the founder/president of the Wine School of Philadelphia. The tasting includes four food & wine pairings.

Tickets for this event are $25 for Alumni and Guests.

More information about The Wine School of Philadelphia can be found here:

This event is now sold out.  If you would like to be added to the waitlist, please email Jaime Wendel, Assistant Director of Regional & Young Alumni Programs, at

Online registration for this event has now closed.